Crockpot beef Green Beans and Potatoes A filling and cozy dinner that has been cooking all day awaits you when you get home! This traditional, simple, and filling recipe for Crockpot Beef, Green Beans, and Potatoes is ideal for a hectic day. Garlic and beef broth combine to create a rich, delicious stew that slowly cooks tender meat pieces, crisp green beans, and fluffy potatoes. This easy one-pot recipe is a warming choice for any time of year, and it’s really simple to prepare with little hands-on time. Just put everything in your crockpot in the morning, and when you get home, you’ll have a delectably cozy dinner ready to eat.
Ingredients Crockpot beef Green Beans and Potatoes:
- 1 pound of boneless beef, cut into bite-sized pieces
- 1 pound of fresh green beans, trimmed
- 1 pound of baby potatoes, halved or quartered
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of chicken or vegetable broth
Instructions Crockpot beef Green Beans and Potatoes:
- In the crockpot, add the beef, green beans, potatoes, onion, and garlic.
- Combine the paprika, rosemary, black pepper, salt, and thyme in a small bowl. Distribute the spice mixture evenly over the components inside the slow cooker.
- Over everything in the crockpot, pour the broth.
- Once the potatoes are soft and the green beans are cooked to your preference, cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours.
- Enjoy while hot!