Delicious Smashed Avocado Bruschetta
Elevate your appetizer game with our Delicious Smashed Avocado Bruschetta. This recipe combines the creamy richness of ripe avocados with the satisfying crunch of perfectly toasted bread. A hint of garlic, a splash of lime, and a sprinkle of fresh herbs make this bruschetta a delightful fusion of textures and flavors. Perfect for any gathering or a simple, yet elegant, snack at home, this dish is sure to impress.
Ingredients:
- 1 large ripe avocado
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper to taste
- 1/4 cup cherry tomatoes, diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 1 baguette, sliced into 1/2-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, peeled and halved
- Balsamic glaze (optional)
- Crumbled cheese on top ( Optional)
Instructions :
- Preheat the oven to 400°F (200°C).
- In a medium bowl, mash the avocado with a fork until smooth. Add the fresh lemon juice, salt, and black pepper, and mix well.
- In a separate small bowl, combine the diced cherry tomatoes, red onion, and fresh basil.
- Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
- Bake in the preheated oven for 5-7 minutes, or until the bread is golden and crispy.
- Remove the baguette slices from the oven and rub each slice with the halved garlic clove for extra flavor.
- Spread a generous amount of the smashed avocado mixture on each toasted baguette slice.
- Top with the tomato mixture and drizzle with balsamic glaze if desired.
- Serve immediately and enjoy!