Fried rice with peanuts chillies and cilantro

Fried Rice with Peanuts, Chilies & Cilantro

Fragrant fried rice tossed with crunchy peanuts, fresh cilantro, and chilies for a bright, savory finish. A little nutty, a little herby, and deeply satisfying.

Time

Prep: 10 minutes

Cook: 15 minutes

Total: ~25 minutes

🛒 Ingredients

3 cups cooked, cold rice (basmati or jasmine works best)

2 tbsp neutral oil (peanut, sunflower, or vegetable)

1 tbsp sesame oil

2 eggs, lightly beaten (optional but recommended)

3 cloves garlic, finely chopped

1–2 green chilies, thinly sliced (adjust to taste)

3 tbsp soy sauce (or tamari)

1 tbsp oyster sauce or hoisin (optional, adds depth)

½ tsp sugar or honey

½ cup roasted peanuts, roughly chopped

½ cup scallions or spring onions, sliced

½ cup fresh cilantro, chopped

Fresh lime juice, to finish

Salt & black pepper, to taste

👩‍🍳 Instructions

1. Heat the pan:

Heat a large wok or skillet over high heat. Add neutral oil and sesame oil.

2. Cook the eggs:

Pour in eggs and scramble quickly. Once just set, push to the side.

3. Aromatics:

Add garlic and chilies. Stir for 20–30 seconds until fragrant (don’t brown)

4. Rice time:

Add cold rice, breaking up clumps. Stir-fry for 3–4 minutes until hot and lightly toasted.

5. Season:

Stir in soy sauce, oyster sauce, and sugar. Toss well to coat evenly.

6. Finish:

Add peanuts and scallions. Cook another 1–2 minutes.

Turn off heat and fold in cilantro and a squeeze of lime.

🌟 Tips for Great Fried Rice

Cold rice is key—fresh rice turns mushy.

Keep heat high and stir fast for smoky flavor.

Add sauces around the edge of the pan for better caramelization.

🔄 Variations

Protein add-ins: Shrimp, chicken, tofu, or edamame

Veg boost: Peas, carrots, bell peppers, or green beans

Extra crunch: Cashews instead of peanuts

Milder version: Skip chilies and add black pepper instead

❓ Frequently Asked Questions FAQ

Is it very spicy?

No—1 chili gives warmth, not fire. Adjust easily.

Can I make it vegan?

Yes! Skip eggs and use soy + hoisin only.

Best rice type?

Basmati (light & fluffy) or jasmine (slightly sticky).

🥗 Nutritional Highlights

Calories: ~380

Good balance of carbs, protein, and healthy fats

Naturally dairy-free

Customizable sodium & spice levels

 

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