Hearty Scrambled Eggs with Crispy Potatoes and Avocado
This dish combines fluffy scrambled eggs, golden crispy potatoes, and buttery avocado slices for a hearty yet balanced breakfast.Each element complements the other — the creamy eggs, crunchy potatoes, and fresh avocado come together beautifully with herbs and olive oil.It’s filling, flavorful, and packed with protein and healthy fats to keep you full all morning.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 2
Ingredients
For the Crispy Potatoes
2 medium potatoes, diced into small cubes
1 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
1 tbsp chopped parsley
For the Scrambled Eggs
4 large eggs
2 tbsp milk or cream
1 tbsp olive oil
Salt & pepper, to taste
1 tbsp chopped chives or dill
For Serving
1 ripe avocado, sliced or cubed
Lemon wedge or drizzle of lemon juice
Optional toppings: crumbled feta, chili flakes, or hot sauce
Instructions
Step 1: Make the Crispy Potatoes
Heat olive oil in a nonstick skillet over medium heat.
Add diced potatoes in a single layer. Cook 8–10 minutes, stirring occasionally, until golden brown.
Sprinkle with garlic powder, paprika, salt, and pepper.
Continue cooking another 5–7 minutes, until crisp and tender inside.
Remove and set aside on a paper towel-lined plate.
Step 2: Scramble the Eggs
Whisk eggs, milk, salt, and pepper until smooth and lightly frothy.
Heat butter in a nonstick pan over low-medium heat.
Pour in eggs and stir slowly with a spatula, pushing from the edges toward the center.
Cook until just set but still creamy (about 3–4 minutes).
Sprinkle herbs on top.
Step 3: Assemble
Plate crispy potatoes on one side and scrambled eggs on the other.
Add avocado slices or cubes on top.
Drizzle with olive oil or squeeze of lemon juice.
Garnish with parsley, chili flakes, or feta if desired.
Notes & Tips
Extra crispy tip: Parboil potatoes for 3–4 minutes before pan-frying.
Mediterranean version: Add roasted cherry tomatoes, olives, and a spoonful of tzatziki on the side.
Make it heartier: Add sautéed spinach, onions, or mushrooms to the eggs.
Meal prep: Roast potatoes in advance and re-crisp them in a pan before serving.
Frequently Asked Questions
Q: Can I bake the potatoes instead of frying?
Yes — roast at 425°F (220°C) for 25–30 minutes, tossing halfway through.
Q: Can I use sweet potatoes?
Absolutely — they add a delicious natural sweetness and extra nutrients.
Q: Can I make this dairy-free?
Yes — use olive oil instead of butter and skip milk or use almond milk.
Nutritional Information
Calories: ~430 kcal
Protein: 18g
Carbs: 28g
Fat: 28g
Fiber: 6g