Crispy broccoli and patato gratin with double cheese crust
Crispy Broccoli and Potato Gratin with Double Cheese Crust This indulgent yet wholesome gratin layers thinly sliced potatoes and broccoli florets in a creamy, garlicky sauce, then tops it with not one, but two kinds of cheese—Parmesan for sharpness and mozzarella for meltiness. The golden crust is irresistibly crispy, while the inside remains rich and … Read more