Baked Zucchini and Cottage Cheese Casserole

Baked Zucchini and Cottage Cheese Casserole Ingredients: 1 medium zucchini, grated or chopped 4 large eggs, beaten 1 bell pepper, chopped 2 small tomatoes, chopped 2 green onions, chopped 1 cup cottage cheese 1 cup mozzarella cheese, shredded Salt, to taste Black pepper, to taste 1 teaspoon dried garlic 1 teaspoon Italian herbs INSTRUCTIONS: Step … Read more

Zesty Zucchini Patties

Zesty Zucchini Patties Ingredients: Zucchini (1 medium), sliced Carrot (1 medium), grated Potato (1 medium), grated Eggs (2), beaten Oatmeal (4 tablespoons) Salt, to taste Black Pepper, freshly ground Italian Herbs, blend Garlic (1 clove), minced Parsley, freshly chopped Cheese (100g), grated (Chadder or feta) Flour (2 tablespoons)gluten free Olive Oil INSTRUCTIONS: In a large … Read more

Delicious Baked Oatmeal Delight Recipe

Delicious Baked Oatmeal Delight Recipe Ingredients 1 cup oatmeal 50 g raisins 50 g walnuts, chopped 50 g dried apricots, chopped 1 banana, mashed 1 apple, grate 50 g oat flakes INSTRUCTIONS: Preheat the Oven: Preheat your oven to 180°C (360°F). Prepare the Ingredients: In a large mixing bowl, combine the oatmeal, raisins, chopped walnuts, chopped dried … Read more

Eggplant Vegan Cheese Casserole

Eggplant vegan Cheese Casserole: Try Eggplant Vegan Cheese Casserole, a revolutionary plant-based take on the traditional Italian-American meal, for the ultimate vegan comfort food. Rich tomato sauce, tender eggplant slices, perfect harmony to create a decadent, filling dish that will appeal to both vegans and non-vegans. Ingredients For Eggplant Vegan Cheese Casserole: 2 large eggplants … Read more