Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper (to taste) 2 tablespoons olive oil 2 cloves garlic, minced 1 shallot, minced 1 cup red wine 1 cup beef broth 2 tablespoons unsalted butter Fresh thyme leaves for garnish Preparation: 1. Season both sides of the filet mignon steak … Read more
Ingredients: 4 cups beef broth 2 pounds beef chuck, cut into 1-inch cubes 3 cloves garlic, minced 3 tablespoons flour 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 shallot, diced 1 (14 oz.) can fire-roasted red bell peppers 1 (10 oz.) can cream of mushroom soup 1 (6 oz.) can tomato paste Kosher salt … Read more
Ingredients 1/3 cup melted butter 1 cup sugar 3 tablespoons of lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons of grated lemon peel 1/2 cup chopped walnuts optional 1 cup of fresh or frozen blueberries Glaze: 2 tablespoons of lemon juice 1 … Read more
Nana’s Berry Bliss Frozen Fruit Salad: This delightful concoction encapsulates the essence of summer in a frozen delight. Nana’s Berry Bliss Frozen Fruit Salad is a symphony of vibrant colors and refreshing flavors, meticulously crafted to tantalize the taste buds and evoke memories of sunny days and lazy afternoons. At its core, this frozen fruit … Read more
Dont Throw Away Sprouted Onion Bulbs Heres How to Use Them Discovering a sprouted onion in your kitchen doesn’t mean it’s time for the compost bin. In fact, those sprouted bulbs hold a treasure trove of flavor and potential. Here’s a friendly guide on how to make the most of sprouted onions and add a … Read more
CHICKPEA SALAD This colourful chickpea salad is a filling combination of quinoa and crisp veggies that is full of taste and nutrition. It’s a great option for any meal! Ingredients: 200g of washed and drained canned chickpeas 125g of couscous or quinoa 150g of half-ripe cherry tomatoes one chopped cucumber ten sliced radishes One hundred … Read more
Thai Inspired Creamy Coconut Shrimp There are tonnes of Thai-inspired flavours in this Creamy Coconut Shrimp! A simple prawn dish loaded with fresh prawns, coconut milk, basil, ginger and garlic. Ready in 20 minutes and made with just one skillet! Ingredients: Two pounds of raw prawns peeled, deveined, tails on or off two tablespoons of … Read more
French onion cheese puffs These delicious French Onion Cheese Puffs are bringing us to France straight from the comfort of our kitchen today. Imagine this: perfectly baked, savoury filling of caramelised onions and oozy Gruyère cheese is encased in golden-brown puff pastry. It’s a tiny taste of sumptuous Parisian delight that will add flair to … Read more
Meatless Butternut Squash Burrito Bowls We’re going to take our Meatless Butternut Squash Burrito Bowls on a delicious adventure! These bowls will please your palate and your hunger since they are full of flavorful ingredients, eye-catching colours, and tantalising textures. Ingredients: 1 Tbsp chili powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp … Read more
Potato Rolls with Cabbage and Cheese Filling The crisp cabbage and other vegetables complement the savoury potato and cheese mixture in these potato rolls, making for a tasty and satisfying meal. Try adding bacon to the mixture for a smokier taste; vegetarians can easily leave it out if they choose. Try this simple dish to … Read more
