Chicken Francese
Chicken Francese (Chicken Française) Elegant, lemony, and perfectly golden Introduction Chicken Francese (also known as Chicken Française) is a classic Italian-American dish featuring tender chicken cutlets lightly floured, dipped in egg, pan-fried until golden, and finished in a bright lemon-butter white wine sauce. It’s elegant enough for guests yet quick enough for a weeknight dinner. … Read more