Summer coconut chickpea curry with rice and fried halloumi
Summer Coconut Curry with Rice and Fried Halloumi This dish combines the rich creaminess of coconut milk with fresh summer vegetables like zucchini, bell peppers, and cherry tomatoes, simmered in a fragrant curry sauce. It’s topped with golden, pan-fried halloumi for a salty, crispy bite, and served over fluffy rice for a comforting yet sunny … Read more