Quick n Easy Dijon Baked Salmon

Quick n Easy Dijon Baked Salmon

This Dijon baked salmon is incredibly flavorful, moist, and flaky, and a healthy dinner recipe that’s made in under 30 minutes.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Table of Contents

1 ½ pounds salmon King, Sockeye or Coho salmon

¼ cup fresh parsley finely chopped

¼ cup Dijon mustard

1 tablespoon lemon juice

1 tablespoon extra-virgin olive oil

3 garlic cloves finely chopped

salt and pepper to taste

Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, garlic, salt, and pepper in a small bowl.

Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.

Bake the salmon for 18 to 20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

You could easily make this recipe with 4-6 individual salmon fillets, rather than one large fillet.