Delicious Cauliflower Rice Tabbouleh Recipe
Cauliflower rice tabbouleh is a delicious, lemony herb salad that uses cauliflower rice to replace the grain in traditional tabbouleh.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4 servings
Ingredients:
1/2 medium head of cauliflower riced (approx 4 cups)
8 ounces cherry tomatoes quartered
1/2 cucumber finely diced
4 scallions green onions, finely sliced
2 cups fresh parsley roughly chopped (approx 2 large bunches)
1/3 cup fresh mint leaves roughly chopped
2 lemons zested and juiced
1/4 cup olive oil
salt to taste
Instructions:
Add all of the ingredients to a bowl and stir to combine.
Nutritional Info:
Serving: 1/4 of recipe | Calories: 184kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Sodium: 49mg | Potassium: 684mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3110IU | Vitamin C: 120.7mg | Calcium: 101mg | Iron: 3.4mg