Tomato Spinach Shrimp Pasta This Tomato Spinach Shrimp Pasta is an excellent option if you’re seeking a simple, restaurant-quality pasta meal. With every taste of this recipe’s delicious shrimp, sweet grape tomatoes, and fresh baby spinach, there’s a flavor explosion. It’s all combined with olive oil, garlic, and a hint of Italian flavor to create a delicious dinner that comes together in less than half an hour. This spaghetti is guaranteed to wow and fulfill, whether you’re serving it at a dinner party or just need a fast midweek supper.
Ingredients For Tomato Spinach Shrimp Pasta
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp (31-40/pound size), thawed, peeled, and deveined (tails can be removed)
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- 10 ounces grape tomatoes, cut into halves
- ¼ cup chicken broth
- ¼ teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- Salt & pepper, to taste
Instructions For Tomato Spinach Shrimp Pasta
- Cook the spaghetti by adding a significant quantity of salt to a big pot of water and heating it to a rolling boil. Add the spaghetti and cook it according to the recommendations on the box, just until it’s wonderfully al dente. After draining and reserving ½ cup of the cooking water, put the pasta aside.
- As the pasta boils, prepare the shrimp by seasoning them with salt and pepper. Heat the olive oil in a big pan over medium-high heat. When the shrimp are opaque and pink, add them and sauté them for about two minutes on each side. After the shrimp are done, place them on a platter and reserve.
- Add the olive oil to the same pan it slowly while you sauté the garlic and tomatoes. When the garlic is aromatic, add the minced garlic and simmer for approximately 30 seconds. When the grape tomatoes begin to soften and release their juices, add them and simmer for another two to three minutes.
- To make the sauce, combine the Italian spice with the chicken broth. To let the flavors to merge, stir and boil the mixture for approximately two minutes.
- Add the Spinach: Add the fresh spinach to the pan and let it wilt for one to two minutes.
- Mix the Ingredients Together: Return the sautéed shrimp to the pan and whisk to make sure the sauce coats them well. Once the pasta is fully covered with the sauce, add the drained spaghetti to the pan and gently mix everything together. One spoonful at a time, add a little amount of the pasta water that was set aside if the spaghetti seems dry until the appropriate consistency is reached.
- To serve, add more salt and pepper to the spaghetti if necessary. Serve the heated pasta with a sprinkling of red pepper flakes or grated Parmesan cheese, if preferred.
In summary:
The finest of land and sea combined in a tasty and well-balanced supper is tomato spinach shrimp pasta. A lovely combination of tastes is created by the juicy shrimp, crisp tomatoes, and bright greens, and everything is brought together by the garlic olive oil sauce. This meal is beautiful and fast, making it ideal for big occasions as well as everyday dinners. For a full dinner, pair this delicious pasta with a simple salad or a piece of crusty bread.