15-Minute Chicken Stir Fry Noodles

Get ready to satisfy your cravings with this speedy and scrumptious 15-Minute Chicken Stir Fry Noodles recipe! This Asian-inspired dish is packed with juicy chicken, crunchy vegetables, and savory noodles, all cooked to perfection in a flavorful stir-fry sauce. Whether you’re a busy bee looking for a fast and easy meal or a foodie seeking a delicious and satisfying dish, this recipe is sure to hit the spot!

Flavor Profile

1. Savory and Umami: The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich and savory flavor profile.
2. Sweet and Spicy: The addition of sugar and red pepper flakes adds a touch of sweetness and heat to the dish.
3. Fresh and Herbaceous: The addition of fresh herbs, such as green onions and cilantro, adds a bright and refreshing flavor to the dish.

Benefits

1. Quick and Easy: Perfect for busy weeknights or last-minute meal plans.
2. Customizable: Experiment with different ingredients and flavors to make the recipe your own.
3. Nutritious and Wholesome: A healthy and delicious meal option that’s packed with protein, healthy fats, and complex carbohydrates.

Ingredients

For the Stir Fry:

1. 2 tablespoons oil (,Olive or sesame oil)
2. 2 chicken breasts, thinly sliced
3. 2 garlic cloves, minced
4. 1 cup broccoli florets
5. 1 medium carrot, julienned or thinly sliced
6. ½ red bell pepper, thinly sliced
7. 3 green onions, chopped (reserve green tops for garnish)
8. 8 oz cooked noodles (e.g., ramen, rice noodles, or spaghetti)

For the Sauce:

1. 3 tablespoons soy sauce
2. 1 tablespoon oyster sauce
3. 1 tablespoon hoisin sauce
4. 1 teaspoon sesame oil
5. 1 teaspoon cornstarch dissolved in 2 tablespoons water (optional, for thickening)

Instructions

1.Cook the Noodles:
Prepare the noodles according to package instructions. Drain and set aside.

2.Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and the cornstarch mixture (if using). Set aside.

3.Cook the Chicken:
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside.

4.Stir Fry the Veggies:
Add the remaining oil to the same skillet.
Toss in the garlic, broccoli, carrots, and bell pepper. Stir fry for 3–4 minutes until slightly tender but still crisp.

5.Combine Everything:
Return the chicken to the skillet, then add the cooked noodles.
Pour the sauce over the mixture and toss well to combine. Cook for 2–3 minutes, letting the sauce coat everything.

Enjoy it !