1. One package (7.25 ounces) of Kraft macaroni and cheese supper mix
2. Half a cup of milk
3. Four tsp margarine
4. ¾ cup of finely shredded sharp Cheese cheddar
5. nonstick cooking spray
6. two big, beaten eggs
7. ½ cup bread crumbs, panko
8. ½ cup of bread crumbs with spices
9. Half a teaspoon of salt
10. One-half teaspoon of powdered garlic

Directions:

1. Over high heat, bring a large saucepan of water to a boil. Cook the macaroni noodles in the meal package for 7 to 8 minutes, stirring periodically, until it is soft. Empty; do not wash. Put the spaghetti back in the saucepan.
2. Add milk, margarine, and cheese sauce from the supper package to the pasta.
3. Add the cheddar cheese and stir until it melts and is thoroughly mixed. After transferring the macaroni and cheese to a bowl, chill it for two to three hours, or overnight.
4. Form the cold macaroni and cheese into 1 1/2-inch balls and arrange them on a baking sheet covered with parchment paper. For one hour, freeze.
5. preheat air fryer to  350 degrees F(175 degrees Celsius) on the manufacturer’s recommended temperature for an air fryer. Apply nonstick frying spray on the basket.
6. Cook for six to eight minutes in the preheated air fryer. After 3 to 4 minutes, flip over and continue to fry until golden brown.

Equipment;

• Stove
• Wooden spoon
• Air fryer
• Suacepan
• spectula
• Kitchen Towl
• Bowl
• Serving Dish
• Air Tight Container
• Silicone cake molde
• kitchen utensils
• cheddar cheese grater
• strainer silicon

Nutrition Facts(per serving)