Frozen Crab Cakes in Air Fryer

Here are the directions for freezing crab cakes in an air fryer! How to acquire the correct texture without having to thaw them beforehand. Easy air fryer dinner or snack.

To be honest, I wasn’t sure how well frozen crab cakes would cook in an air fryer. They should have a somewhat crispy exterior but remain delicate throughout. We include instructions for both store-bought and homemade frozen SeaPak too.

Frozen Crab Cakes Air-Fried

Okay, so we started by making air fryer crab cakes using canned meat (fresh would be preferable, but hey, we’re in Idaho).If you have the time, you can definitely follow that recipe. Easy Air Fryer Crab Cakes You can add any and all of your favourite seasonings, and they are delicious. If you enjoy a little spice in your food, add a little more.

However, we have instructions on how to cook these straight out of the box for a quick seafood air fryer dish. Let me tell you, if you haven’t had frozen Maryland crab cakes yet, they are incredible. Even my husband remarked they were the nicest he had ever eaten, although sometimes when fish isn’t fresh, it’s just ok.

What is the cooking time for frozen crab cakes?

You should allow yourself roughly fifteen minutes if you air fry them the way we demonstrate below. That really is all you need. They could take up to 45 minutes to cook through and turn golden brown if baked in the oven. Significant difference in cooking time, and I can assure you that the faster approach is still far superior.

How to Use the Air Fryer to Cook Frozen Crab Cakes

Really, it’s very easy. Don’t use parchment paper or anything similar to line your basket. To achieve the right texture, you need to have enough hot air flow. To ensure they don’t stick at all, I prefer to lightly mist the interior of the basket with olive oil. After that, preheat and proceed.

How to Use the Air Fryer to Cook Frozen Crab Cakes

Really, it’s very easy. Don’t use parchment paper or anything similar to line your basket. To achieve the right texture, you need to have enough hot air flow. To ensure they don’t stick at all, I prefer to lightly mist the interior of the basket with olive oil. After that, preheat and proceed.

• Place them in the sprayed air fryer basket, flat side down. Top each with one tablespoon of chilled butter, if preferred.
• Close and cook for ten minutes within the heated basket.
• This is the crucial part: to keep the centre warm, leave them within the basket for six minutes without opening it.

How to Make Crab Cakes from Frozen

When the crab cakes are cooked, just remove them with a spatula, drizzle some of the melted butter on top, or squeeze some lemon juice over them. These were quite flavourful, but if yours are blander and you can’t find this type at the grocery store, you can spice them up with a little Old Bay seasoning.

Frozen Crab Cakes in Air Fryer Ingredients

1. 2 frozen crab cakes (8 ounces total; SeaPack was used);
2. 2 tablespoons butter

Instructions:

1. For five minutes, preheat the air fryer to 380 degrees Fahrenheit.
2. Put two to four 4-ounce frozen crab cakes each into the basket. Place a tablespoon-sized dollop of butter atop each.
3. Cook for 10 minutes at 380 degrees Fahrenheit, then keep the basket closed for an extra 6 minutes to keep the centre warm.
4. Take them out of the basket, drizzle each one with melted butter that has been left in the basket, and savour.

• Air fryer
• spectula
• Kitchen Towl
• Serving Dish
• Air Tight Container
• Silicone cake molde
• kitchen utensils