Frozen Cod in Air Fryer

• 3–4 frozen pieces of cod
• 3–4 dashes of pepper and salt
• Four lemon slices and
• 1/4 teaspoon Old Bay olive oil spray

• Apply a layer of olive oil spray to the air fryer basket. Place the frozen cod inside. Cook for 4 minutes at 320°F. After that, season the fish with salt and spices.
• Bake for a further five minutes at 360 degrees. Olive oil spray and lemon juice sprinkles are applied to the fish. Cook for an additional five minutes.
• The cod will be practically done after 5 minutes, but if the piece is thick, it can still be raw on the bottom. When done to your taste, flip and bake for a further two to three minutes.

• Although I wouldn’t advise it, you can. When heated, reheated, frozen, then cooked again, the texture changes—and not in a good way. It is preferable to simply store in an airtight container and rewarm in the microwave the following day or two to savour once more.
• If you must freeze again, make sure to slide it into a freezer bag after wrapping it in foil while it’s still room temperature. Instead of cooking from frozen, let it thaw in the refrigerator for the entire night and reheat it for a few minutes in a pan with a pat of butter on top or for approximately 45 seconds in the microwave.

Further Air Fryer Recipes:

Frozen Crab Cakes in Air Fryer

Air Fryer Mac and Cheese Balls

Mediterranean Short Ribs (Air Fryer)

AIR FRYER LOBSTER TAIL