Savory Baked Feta
A block of feta is baked until warm and slightly golden, topped with cherry tomatoes, garlic, herbs, and olive oil. It becomes soft and spreadable, with a salty, tangy richness that pairs perfectly with fresh bread or roasted vegetables.
Time
Prep time: 5 minutes
Cook time: 20–25 minutes
Total time: 25–30 minutes
Serves: 4 as an appetizer
Ingredients
1 block feta cheese (approx. 200g / 7 oz) — use one packed in brine
1 cup cherry or grape tomatoes, halved
2–3 garlic cloves, thinly sliced
2 tbsp extra virgin olive oil
1/2 tsp dried oregano (or 1 tsp fresh thyme or rosemary)
Freshly ground black pepper, to taste
Optional: crushed red pepper flakes, olives, or lemon zest for extra zing
Fresh basil or parsley, for garnish
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C).
Assemble the Dish:
Place the feta block in a small oven-safe dish or cast iron skillet.
Scatter halved cherry tomatoes and sliced garlic around it.
Drizzle everything with olive oil.
Sprinkle oregano (or herbs), black pepper, and optional chili flakes on top.
Bake:
Bake for 20–25 minutes, until the feta is soft and the tomatoes are blistered and juicy.
For extra golden edges, broil for the last 2 minutes (watch carefully!).
Serve:
Garnish with fresh herbs and a touch of lemon zest if desired.
Serve warm with toasted bread, pita, or crackers.
Serving Suggestions
Spread onto warm bread or crostini
Serve alongside roasted veggies or grilled chicken
Toss leftovers into pasta or grain bowls
Tips
Add kalamata olives or capers for extra briny flavor.
Swap tomatoes for roasted red peppers or marinated artichokes.
Use flavored olive oil (like garlic- or chili-infused) for extra depth.
Frequently Asked Questions
Can I use crumbled feta?
A solid block works best for baking — it holds its shape and softens evenly. Crumbled feta may dry out.
Is this dish vegetarian?
Yes — just be sure your feta is made with vegetarian rennet.
Can I make it in an air fryer?
Yes! Bake at 375°F (190°C) for about 10–12 minutes in a small heat-safe dish.
Nutritional Information
Calories: ~180
Protein: 6g
Carbs: 4g
Fat: 15g
Fiber: 1g
Sugar: 2g