Crunchy Cucumber and Zesty Radish Salad
Crunchy Cucumber and Zesty Radish Salad is a refreshing, light, and vibrant salad that highlights crisp vegetables and bright citrus flavors. Cool Cucumber pairs perfectly with peppery Radish, while a tangy lemon dressing brings everything together.This simple salad is perfect as a healthy side dish, summer salad, or quick lunch addition. It’s low in calories but full of freshness and crunch.
Prep time: 10 minutes
Chill time (optional): 10 minutes
Total time: 10–20 minutes
Servings: 4
Ingredients
For the Salad
2 medium cucumbers, thinly sliced
6–8 radishes, thinly sliced
¼ red onion, thinly sliced
2 tbsp fresh dill or parsley, chopped
For the Zesty Dressing
2 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp apple cider vinegar
½ tsp honey or maple syrup
¼ tsp salt
¼ tsp black pepper
Optional Add-Ins
Crumbled feta cheese
Avocado slices
Toasted sunflower seeds
Chili flakes
Instructions
1. Prepare the Vegetables
Wash the cucumbers and radishes. Slice them thinly using a knife or mandoline for extra crisp texture.
Place them in a large mixing bowl.
2. Make the Dressing
In a small bowl whisk together:
olive oil
lemon juice
apple cider vinegar
honey (or maple syrup)
salt and black pepper
Mix until the dressing is well combined.
3. Assemble the Salad
Add the sliced radishes, cucumbers, red onion, and fresh herbs to the bowl. Pour the dressing over the vegetables.
4. Toss and Chill
Toss everything gently so the vegetables are evenly coated. For best flavor, let the salad rest in the refrigerator for 10 minutes.
5. Serve
Serve chilled and garnish with extra herbs, seeds, or feta cheese if desired.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but it’s best eaten within 24 hours to keep the vegetables crisp.
How do I make it creamy?
Add a spoon of Greek yogurt or tahini to the dressing.
Can I add protein?
Yes. Chickpeas, grilled chicken, or tofu work well.
What herbs taste best?
Dill, parsley, or mint all pair beautifully with cucumber and radish.
Nutritional Information
Calories: 95 kcal
Protein: 1 g
Carbohydrates: 5 g
Fiber: 1.5 g
Fat: 8 g
Sodium: 150 mg