Cheesy Bacon & Veggies Rice Slice
This Cheesy Bacon & Veggies Rice Slice is a hearty, comforting baked dish made with fluffy Rice, crispy Bacon, colorful vegetables, and melted Cheddar Cheese.
It’s baked until golden and firm, then cut into slices—perfect for lunchboxes, quick dinners, potlucks, or meal prep. The combination of creamy cheese, smoky bacon, and tender vegetables makes it both satisfying and flavorful.
Time Required
Prep time: 15 minutes
Cook time: 35 minutes
Total time: ~50 minutes
Servings: 6 slices
Ingredients
Main Ingredients
2 cups cooked rice
6 slices bacon, cooked and chopped
1 cup mixed vegetables (corn, peas, carrots, or bell peppers)
1 small onion, finely chopped
1 cup shredded cheddar cheese
3 large Egg
½ cup milk
1 tbsp olive oil or butter
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Optional Add-Ins
chopped spinach
diced zucchini
green onions
chili flakes for spice
Instructions
1. Preheat Oven
Preheat oven to 375°F (190°C).
Grease a baking dish or line with parchment paper.
2. Cook the Bacon
Cook bacon in a skillet until crispy.
Drain on paper towels and chop into small pieces.
3. Sauté the Vegetables
In the same pan, heat olive oil and sauté onion for 2–3 minutes.
Add mixed vegetables and cook 2 minutes until slightly softened.
4. Prepare the Mixture
In a large bowl combine:
cooked rice
bacon
sautéed vegetables
shredded cheese
In another bowl whisk together eggs, milk, garlic powder, paprika, salt, and pepper.
Pour the egg mixture into the rice mixture and stir well.
5. Bake
Transfer mixture to the prepared baking dish and spread evenly.
Bake for 30–35 minutes until set and golden on top.
6. Cool & Slice
Let the bake cool for 10 minutes, then cut into squares or slices.
Serve warm.
Frequently Asked Questions
Can I use leftover rice?
Yes! Leftover rice works best because it’s firmer and less sticky.
Can I make it vegetarian?
Simply omit the bacon or replace it with sautéed mushrooms.
Can I make it ahead?
Yes. Refrigerate the mixture and bake within 24 hours.
Nutritional Information
Calories: ~280 kcal
Protein: ~12 g
Carbohydrates: ~24 g
Fat: ~15 g
Fiber: ~2 g
Sodium: ~420 mg