Ultimate Creamy Garlic Chicken with Golden Baby Potatoes
Description
Juicy pan-seared chicken breasts simmered in a luscious creamy garlic sauce, paired with crispy golden baby potatoes. This dish combines bold garlic flavor, silky creaminess, and perfectly seasoned potatoes for a satisfying one-pan meal.
Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
Salt & black pepper (to taste)
1 tsp paprika
1 tsp Italian seasoning
2 tbsp olive oil
For the Potatoes:
500g baby potatoes (halved)
2 tbsp olive oil
Salt & pepper
1 tsp garlic powder
1 tsp dried rosemary (or thyme)
For the Creamy Garlic Sauce:
5–6 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Dijon mustard (optional)
1 tsp chili flakes (optional)
Fresh parsley (for garnish)
Instructions
1. Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss baby potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
Spread on a baking tray and roast for 25–30 minutes until golden and crispy.
2. Cook the Chicken
Season chicken with salt, pepper, paprika, and Italian seasoning.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear chicken for 5–6 minutes per side until golden and cooked through.
Remove and set aside.
3. Make the Creamy Garlic Sauce
In the same pan, sauté minced garlic for 1 minute until fragrant.
Pour in chicken broth and scrape up browned bits.
Add cream, Parmesan, Dijon mustard, and chili flakes.
Simmer for 3–5 minutes until thickened.
4. Combine Everything
Return chicken to the pan and coat in sauce.
Add roasted potatoes or serve them alongside.
Simmer for 2–3 minutes to blend flavors.
5. Garnish & Serve
Sprinkle fresh parsley on top
Serve hot with extra sauce spooned over
FAQS
1. Can I use chicken thighs instead?
Yes! Boneless thighs are juicier and work perfectly.
2. What can I use instead of heavy cream?
You can substitute with half-and-half or evaporated milk (lighter but less rich).
3. Can I make it dairy-free?
Use coconut cream and skip Parmesan (or use dairy-free cheese).
4. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.
Nutritional Information (Approx. per serving)
Calories: 520 kcal
Protein: 38g
Fat: 32g
Carbohydrates: 22g
Fiber: 3g