Pesto Eggs & Mortadella Sandwich
This Pesto Eggs & Mortadella Sandwich is a rich, savory, and indulgent breakfast or brunch option. Creamy eggs cooked in fragrant Pesto are layered with silky Mortadella and melty cheese, all tucked into toasted bread.It’s a flavor-packed Italian-inspired sandwich—perfect for a quick gourmet-style meal at home.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: ~15 minutes
Servings: 1–2 sandwiches
Ingredients
2 slices bread (sourdough, ciabatta, or whole grain)
2 eggs
1–2 tbsp pesto
2–3 slices mortadella
1–2 slices mozzarella or provolone cheese
1 tsp olive oil
Salt and pepper to taste
Optional Add-ons
sliced tomatoes
arugula
chili flakes
balsamic glaze
Instructions
1. Toast the Bread
Lightly toast bread slices until golden and crisp.
2. Cook Pesto Eggs
Heat pesto in a non-stick pan over medium heat.
Crack eggs directly into the pesto and cook to your preference (fried or slightly scrambled).
Season with salt and pepper.
3. Warm the Mortadella
Lightly warm mortadella slices in the same pan for a few seconds (optional but enhances flavor).
4. Assemble the Sandwich
Layer on toasted bread:
cheese
pesto eggs
mortadella
optional tomatoes or greens
Top with second slice of bread.
5. Serve
Slice and serve warm while the cheese is melty.
Frequently Asked Questions
What does mortadella taste like?
It’s mild, slightly nutty, and similar to a high-quality Italian deli meat.
Can I make it lighter?
Use less pesto and cheese, or swap mortadella with turkey.
Can I add more protein?
Add an extra egg or more deli meat.
Can I make it vegetarian?
Skip mortadella and add grilled veggies or avocado.
Nutritional Information
Calories: ~420 kcal
Protein: ~22 g
Carbohydrates: ~30 g
Fat: ~24 g
Sodium: ~600 mg