🥣🍖 Slow Cooker Creamy Beef & Gravy
Description
This Slow Cooker Creamy Beef & Gravy is a rich, comforting, and super easy meal made with ground beef slow-cooked in savory broth and creamy ingredients. It turns into a thick, flavorful gravy that’s perfect over mashed potatoes, rice, or toast—simple ingredients, BIG flavor!
Ingredients (4 Simple Ingredients)
- 1 lb ground beef
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
Optional:
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Fresh parsley (for garnish)
Instructions
1. Add to Slow Cooker
- Place ground beef into the slow cooker (break it up slightly).
- Pour chicken broth over the beef.
2. Add Creamy Base
- Add cream of mushroom soup.
- Sprinkle onion soup mix on top.
3. Cook
- Cover and cook:
- Low: 5–6 hours
- High: 3–4 hours
4. Stir & Break
- Stir halfway through (if possible) and break up beef into smaller crumbles.
5. Serve
- Serve hot over mashed potatoes, rice, noodles, or toast.
Tips
- Brown beef first for deeper flavor (optional but recommended).
- Add a splash of milk for extra creaminess.
- Use low-sodium broth to control saltiness.
- Add mushrooms or onions for extra texture.
Nutritional Info (Approx. per serving)
- Calories: ~400–500 kcal
- Protein: ~25g
- Carbs: ~10–12g
- Fat: ~28g
Benefits
- ✔ Super easy “dump & go” recipe
- ✔ Budget-friendly ingredients
- ✔ High protein & filling
- ✔ Comfort food classic
- ✔ Perfect for meal prep
Q&A
Q: Can I use ground turkey instead?
A: Yes! It’s a great lighter option.
Q: Can I freeze it?
A: Yes, up to 2 months.
Q: Can I make it thicker?
A: Add a cornstarch slurry (1 tbsp cornstarch + water).
Q: What should I serve it with?
A: Mashed potatoes, rice, pasta, or bread.
Q: Can I make it dairy-free?
A: Use a dairy-free cream soup alternative.
Servings
- Serves: 4 people
- Prep Time: 5–10 minutes
- Cook Time: 5–6 hours (low) or 3–4 hours (high)
- Total Time: ~5–6 hours