🥣🍖 Slow Cooker Creamy Beef & Gravy

 Description

This Slow Cooker Creamy Beef & Gravy is a rich, comforting, and super easy meal made with ground beef slow-cooked in savory broth and creamy ingredients. It turns into a thick, flavorful gravy that’s perfect over mashed potatoes, rice, or toast—simple ingredients, BIG flavor!

Ingredients (4 Simple Ingredients)

• 1 lb ground beef
• 1 cup chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet onion soup mix

Optional:

• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Fresh parsley (for garnish)

 Instructions

1. Add to Slow Cooker

• Place ground beef into the slow cooker (break it up slightly).
• Pour chicken broth over the beef.

2. Add Creamy Base

• Add cream of mushroom soup.
• Sprinkle onion soup mix on top.

3. Cook

• Cover and cook:
  • Low: 5–6 hours
  • High: 3–4 hours

4. Stir & Break

• Stir halfway through (if possible) and break up beef into smaller crumbles.

5. Serve

• Serve hot over mashed potatoes, rice, noodles, or toast.

 Tips

• Brown beef first for deeper flavor (optional but recommended).
• Add a splash of milk for extra creaminess.
• Use low-sodium broth to control saltiness.
• Add mushrooms or onions for extra texture.

Nutritional Info (Approx. per serving)

• Calories: ~400–500 kcal
• Protein: ~25g
• Carbs: ~10–12g
• Fat: ~28g

Benefits

• ✔ Super easy “dump & go” recipe
• ✔ Budget-friendly ingredients
• ✔ High protein & filling
• ✔ Comfort food classic
• ✔ Perfect for meal prep

Q&A

Q: Can I use ground turkey instead?
A: Yes! It’s a great lighter option.

Q: Can I freeze it?
A: Yes, up to 2 months.

Q: Can I make it thicker?
A: Add a cornstarch slurry (1 tbsp cornstarch + water).

Q: What should I serve it with?
A: Mashed potatoes, rice, pasta, or bread.

Q: Can I make it dairy-free?
A: Use a dairy-free cream soup alternative.

Servings

• Serves: 4 people
• Prep Time: 5–10 minutes
• Cook Time: 5–6 hours (low) or 3–4 hours (high)
• Total Time: ~5–6 hours