Air-fryer bubble & squeak

Here’s a full recipe for Bubble & Squeak Patties

“Indulge in a traditional British delight with our crispy and golden Bubble & Squeak Patties, a creative twist on a classic comfort food. These scrumptious patties are crafted from a harmonious blend of leftover mashed potatoes, roasted vegetables, and savory seasonings, all perfectly balanced to delight your taste buds. With a satisfying crunch on the outside and a fluffy interior, our Bubble & Squeak Patties are a masterful way to repurpose yesterday’s leftovers into today’s culinary triumph. So, get ready to savor the ultimate comfort food experience!”

Or, if you’d like a shorter version:

“Transform leftovers into a tasty sensation with our Bubble & Squeak Patties, a crispy and golden delight packed with mashed potatoes, roasted veggies, and savory goodness. A classic British comfort food reimagined!”

Ingredients:

– 2 cups leftover mashed potatoes (preferably day-old)
– 1 cup leftover roasted vegetables (such as cabbage, carrots, peas, and onions)
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese (optional)
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– Vegetable oil or cooking spray for frying

Instructions:

1. In a large bowl, combine mashed potatoes, roasted vegetables, flour, cheese (if using), egg, salt, and pepper. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a round patty.
3. Heat a non-stick skillet or frying pan with a small amount of oil or cooking spray over medium heat.
4. Add the patties and cook for 4-5 minutes per side, until golden brown and crispy.
5. Serve hot with your favorite toppings or sides, such as sour cream, chives, bacon, or a fried egg.

Tips:

– Use leftover roasted vegetables to add flavor and texture.
– Adjust the amount of flour based on the moisture level of your mashed potatoes.
– Don’t overmix the mixture to prevent dense patties.
– If the patties are too delicate, refrigerate them for 30 minutes before frying.
– Experiment with different seasonings or herbs to add extra flavor.

Enjoy your delicious Bubble & Squeak Patties!

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