Air Fryer Chicken Thighs Super Crispy

Air Fryer Chicken Thighs Super Crispy Take those skin-on, bone-in chicken thighs out of the fridge and prepare these crispy air fryer chicken thighs for tonight! You may have a tasty dinner that the whole family will enjoy in less than 30 minutes.

Air-fried Wings of Chicken

  • Without requiring the oven to be preheated, this is the ideal method for cooking succulent chicken thighs with extra crispy skin.
  • Chicken thighs, smoked paprika, garlic powder, oregano, and onion powder are the only five ingredients (salt and pepper aren’t included!).
    Cooks rapidly because of the air fryer: it takes approximately 25 minutes to cook these, which is fantastic!
  • Avoid spilling on the hob!
  • Aside from a coffee maker for the house, I believe the air fryer to be the greatest innovation ever. I pretty much always use mine!


  1. 4 Skin-on, bone-in chicken thighs that have been pared of extra skin and fat
  2. One-half tsp Kosher salt
  3. One-teaspooned paprika smoked
  4. One tsp powdered garlic
  5. One-half teaspoon of oregano
  6. A tsp of powdered onion



  1. For five minutes, preheat your air fryer to 380°F. If preferred, apply cooking spray after preheating.
    Transfer the chicken thighs to a lidded bowl or a sizable zip-top bag. Add the onion powder, smoked paprika, garlic powder, oregano, and kosher salt on top. To coat, shake well.
  2. After removing from the bag, cook the chicken thighs for 12 minutes with the skin side down in the air fryer.
  3. After flipping the chicken thighs over, roast them for a further 10 to 15 minutes. Should you prefer your chicken thighs to be extremely crispy. To get the desired crispness, cook in increments of 4 minutes.
  4. When an internal meat thermometer put into the thickest portion of the thigh reads 165F, the crispy air fryer chicken thighs are done. The size of your chicken thighs and the air fryer’s wattage will affect how long they take to cook. Assist.



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