Amish Pasta Salad Recipe
Amish Pasta Salad is a meal that is well-known for its creamy texture and tangy-sweet flavour, and it is considered to be a wonderful and traditional dish. Due to the fact that it is both substantial and filling, this salad has become a staple in many Amish villages and has recently gained popularity outside those communities. Family get-togethers, potlucks, and picnics are all excellent occasions for their use.
The salad typically features pasta, such as elbow macaroni, as the main ingredient. The pasta is combined with a variety of fresh vegetables, including diced bell peppers, celery, and onions, which add crunch and color. Components such as shredded carrots and eggs that have been hard-boiled are also used in further versions.
The dressing is what sets Amish Pasta Salad apart. Mayonnaise, sugar, vinegar, mustard, and occasionally milk are the ingredients that are often combined to make this creamy mixture, which results in a flavour profile that is both sweet and sour. The pasta and veggies are coated with this dressing, which ensures that all of the components come together to form a meal that is both harmonic and tasty.
Amish Pasta Salad is often garnished with fresh herbs or paprika for added flavor and visual appeal. It’s a versatile dish that can be customized with additional ingredients like cheese, peas, or even bacon, making it a favorite at many gatherings. Its balance of creamy and tangy flavors, combined with the crunch of fresh vegetables, makes it a refreshing and satisfying side dish.
Ingredients :
- 1 (16 oz) package medium shell pasta
- 3 tablespoons sweet pickle relish, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery seed
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 3 tablespoons yellow mustard
- 2 teaspoons apple cider vinegar
- 5 hard-boiled eggs, chopped
- 3 stalks celery, chopped
- 1/2 small sweet onion, chopped
- 1 (2 oz) jar pimentos, drained
- 1 green bell pepper, chopped
- Kosher salt and freshly ground black pepper, to taste
Getting ready for:
- Cook pasta in accordance with the instructions on the package. In addition to rinsing, drain well.
- A large bowl should be used to combine the relish, garlic powder, celery seed, mayonnaise, sour cream, sugar, mustard, and apple cider vinegar. Whisk all of these ingredients together.
- Combine the pasta, eggs, celery, onion, and bell pepper with the pimentos and bell peppers by stirring them together.
- Refrigerate the dish until it is ready to be served, then season it to taste with salt and pepper.
Have fun!