Asparagus Tomato Salad with Burrata Cheese
This vibrant and refreshing salad combines tender asparagus, juicy cherry tomatoes, and creamy burrata cheese. With a drizzle of tangy balsamic glaze and fresh basil, it’s a perfect appetizer or light side dish for any occasion.
Ingredients:
1 bunch (about 1 lb) fresh asparagus, trimmed
2 cups cherry or grape tomatoes, halved
8 oz burrata cheese (1 large ball or 2 small)
2 tbsp olive oil
1 tbsp balsamic glaze (plus more for drizzling)
2 tbsp fresh basil leaves, thinly sliced
Salt and freshly ground black pepper to taste
Instructions:
Prepare the Asparagus:
Blanch the asparagus by boiling them in salted water for 2-3 minutes until bright green and tender-crisp.
Immediately transfer the asparagus to a bowl of ice water to stop the cooking. Drain and pat dry.
Assemble the Salad:
Arrange the asparagus spears on a serving platter.
Scatter the halved cherry tomatoes over the asparagus.
Add Burrata Cheese:
Tear the burrata into smaller pieces (or leave it whole for a dramatic presentation) and place it on top of the vegetables.
Season and Dress:
Drizzle the salad with olive oil and balsamic glaze.
Sprinkle with fresh basil, salt, and black pepper.
Serve Immediately:
Serve as a side dish or enjoy with crusty bread as a light meal.
Recipe Notes:
Blanching Alternative: If you prefer, you can grill or roast the asparagus for added flavor.
Tomato Variations: Use heirloom tomatoes for more color and flavor diversity.
Cheese Substitute: If you can’t find burrata, fresh mozzarella works well.
Make It Ahead: Assemble the salad without the burrata up to 4 hours ahead, then add the cheese and drizzle the balsamic just before serving.
Nutritional Info: (per serving)
Serves 4
Calories: 220
Protein: 8 g
Fat: 18 g
Saturated Fat: 8 g
Carbohydrates: 10 g
Fiber: 3 g
Cholesterol: 30 mg
Sodium: 150 mg
