Baked Halibut with Roasted Garlic and Herb Crumble
Description
This dish features tender, flaky halibut fillets baked to perfection under a golden, garlicky, herb-packed crumble. The topping combines roasted garlic, fresh herbs, and crunchy breadcrumbs for a rich contrast of textures. Perfect for a weeknight dinner or an elegant dinner party, it pairs beautifully with roasted vegetables or a light citrusy salad.
Prep & Cook Time
Prep Time: 15 minutes
Roasting Garlic Time: 25–30 minutes
Cook Time: 20–25 minutes
Total Time: 60–70 minutes
Ingredients
For the Garlic Crumble:
4 cloves garlic, roasted
½ cup panko breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tsp fresh thyme leaves
1 tsp lemon zest
2 tbsp olive oil
Salt and pepper, to taste
For the Halibut:
4 halibut fillets (6–8 oz each, skinless)
1 tbsp olive oil
Salt and pepper, to taste
1 lemon, cut into wedges, for serving
Instructions
1. Roast the Garlic:
Preheat the oven to 400°F (200°C).
Slice the top off the garlic head to expose the cloves, drizzle with 1 tsp olive oil, wrap in foil, and roast for 25–30 minutes until soft and caramelized.
Once cooled, mash the cloves into a smooth paste.
2. Prepare the Herb Crumble:
In a bowl, combine roasted garlic paste, panko breadcrumbs, Parmesan, parsley, thyme, lemon zest, olive oil, salt, and pepper.
Mix until well combined and crumbly.
3. Prepare the Halibut:
Pat the halibut fillets dry and rub lightly with olive oil.
Season both sides with salt and pepper.
4. Assemble & Bake:
Preheat oven to 425°F (220°C).
Place halibut fillets on a lightly greased baking sheet or ovenproof dish.
Press the garlic-herb crumble onto the top of each fillet.
Bake for 15–20 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
5. Serve:
Plate the halibut with lemon wedges on the side.
Optional: garnish with extra chopped parsley or a drizzle of olive oil.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen halibut?
Yes, but thaw completely and pat dry to ensure the topping sticks properly.
Q2: Can I make the crumble ahead of time?
Absolutely! Prepare the crumble up to 1 day in advance and store in an airtight container.
Q3: Can I substitute the herbs?
Yes, dill, basil, or tarragon also pair beautifully with halibut.
Q4: What should I serve with this dish?
Roasted vegetables, garlic mashed potatoes, or a fresh citrus salad complement it perfectly.
Nutritional Information (per serving, approx.)
Calories: 320 kcal
Protein: 35 g
Fat: 15 g
Saturated Fat: 3 g
Carbohydrates: 10 g
Fiber: 1 g
Sugar: 1 g
Sodium: 380 mg
