Baked Pasta with Minced Meat Sausage and Vegetables
This Baked Pasta with Minced Meat, Sausage, and Vegetables is a hearty and satisfying dish that combines the richness of meats with the freshness of vegetables. Perfect for family dinners or gatherings, this recipe is a crowd-pleaser that’s both flavorful and filling. Let’s dive into the step-by-step instructions to create this delicious baked pasta.
INGREDIENTS:
For this recipe, we provide measurements in both USA and European metrics to ensure accuracy and convenience.
Main Ingredients:
Eggs: 4
Salt: to taste
Sour Cream or Heavy Cream: 2 tbsp (30ml)
Fresh Parsley: 2 tbsp (10g), chopped
Water: for boiling pasta
Pasta: 250g (8.8 oz)
Olive Oil: 2 tbsp (30ml)
Minced Meat: 300g (10.5 oz)
Black Pepper: to taste
Smoked Sausages: 100g (3.5 oz), chopped
Onion: 1 pc, finely chopped
Mushrooms: 150g (5.3 oz), roughly chopped
Bell Pepper: 1 pc, diced
Cherry Tomatoes: for garnish (optional)
Grated Cheese: 100g (3.5 oz) (optional, for topping)
INSTRUCTIONS:
1. Prepare the Egg Mixture
Beat the Eggs: In a large mixing bowl, beat the eggs with a pinch of salt until well combined.
Add Cream: Add the sour cream or heavy cream to the eggs and beat until smooth.
Add Parsley: Finely chop the parsley and stir it into the egg mixture. Set aside.
2. Cook the Pasta
Boil Water: Place a pot of water on the stove and bring it to a boil. Add a pinch of salt to the boiling water.
Cook Pasta: Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
3. Prepare the Meat and Vegetables
Heat Olive Oil: In a hot pan, pour the olive oil.
Cook Minced Meat: Add the minced meat to the pan and fry until browned. Season with salt and black pepper to taste.
Add Sausages: Add the chopped smoked sausages to the pan and stir well.
Add Onion: Add the finely chopped onion to the pan and cook until softened.
Cook Vegetables: Add the roughly chopped mushrooms and diced bell pepper to the pan. Stir and fry until the vegetables are tender.
4. Combine Ingredients
Preheat Oven: Preheat the oven to 180°C (360°F).
Mix Pasta and Meat: In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture.
Add Egg Mixture: Pour the egg mixture over the pasta and meat mixture, stirring until everything is well combined.
5. Assemble the Dish
Transfer to Baking Dish: Transfer the mixture to a baking dish.
Add Cheese and Garnish: If desired, sprinkle grated cheese on top. Garnish with cherry tomatoes and additional chopped parsley if desired.
6. Bake
Bake the Dish: Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the egg mixture is set.
7. Serve
Cool and Serve: Allow the baked pasta to cool slightly before serving. Enjoy this hearty dish warm with a side salad or on its own.
Nutrition Information
This recipe makes approximately 6 servings. The following nutrition information is per serving:
Calories: 350
Protein: 18g
Carbohydrates: 28g
Dietary Fiber: 3g
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 500mg
Sugars: 5g (from vegetables)
This Baked Pasta with Minced Meat, Sausage, and Vegetables is a delicious and comforting meal that’s easy to prepare. The combination of meats, cheese, and fresh vegetables makes it a balanced and flavorful dish that will be loved by all. Enjoy this savory baked pasta with your family and friends! Happy cooking!