Burrata, Fennel & Mandarin Salad
This Burrata, Fennel & Mandarin Salad is a fresh and vibrant dish that combines the creamy richness of burrata, the crispness of shaved fennel, and the sweet citrus burst of mandarin oranges. Finished with a zesty dressing and crunchy toppings, this salad is perfect as an appetizer, a light lunch, or a side for grilled meats and seafood.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
For the Salad:
1 large burrata (about 125g / 4.5 oz)
1 large fennel bulb, thinly sliced (reserve some fennel fronds for garnish)
2 mandarins, peeled and segmented (or 1 large orange, sliced)
2 cups mixed salad greens (arugula, baby spinach, or watercress)
¼ small red onion, thinly sliced
¼ cup toasted almonds or pistachios, roughly chopped
¼ cup pomegranate seeds (optional, for extra sweetness and crunch)
For the Dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp mandarin or orange juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and black pepper, to taste
Instructions
Step 1: Prepare the Dressing
1. In a small bowl, whisk together olive oil, lemon juice, mandarin juice, honey, Dijon mustard, salt, and pepper.
2. Set aside to let the flavors meld.
Step 2: Prepare the Salad
1. Trim the fennel bulb and slice it very thinly using a sharp knife or mandoline.
2. Peel and segment the mandarins, removing any seeds.
3. Thinly slice the red onion.
Step 3: Assemble the Salad
1. Arrange the mixed greens on a serving platter.
2. Scatter the fennel slices, mandarin segments, and red onion on top.
3. Gently place the burrata in the center of the salad.
4. Sprinkle with toasted almonds (or pistachios) and pomegranate seeds if using.
Step 4: Dress and Serve
1. Drizzle the dressing evenly over the salad.
2. Tear open the burrata slightly so the creamy center oozes out.
3. Garnish with fennel fronds and a sprinkle of black pepper.
4. Serve immediately with crusty bread or as a side to a main dish.
Notes & Tips
Burrata Substitute: If you can’t find burrata, use fresh mozzarella or ricotta for a similar creamy texture.
Fennel Prep Tip: If fennel tastes too strong for you, soak the slices in ice water for 5 minutes to mellow the flavor.
Mandarin Alternatives: Try blood oranges, grapefruit, or clementines for a unique twist.
Nut-Free Option: Skip the nuts or replace them with sunflower seeds for crunch.
Extra Crunch: Add croutons or toasted chickpeas for an extra crispy element.
Storage: Best eaten fresh, but leftovers can be stored in an airtight container for up to 1 day.
Frequently Asked Questions
Can I make this salad ahead of time?
A:Yes! You can prep the fennel, mandarins, and dressing in advance, but assemble and dress the salad just before serving for the best texture.
What protein can I add to make it a full meal?
A:Grilled chicken, shrimp, or smoked salmon pair beautifully with this salad.
Can I use another cheese if I don’t have burrata?
A:Yes! Fresh mozzarella, feta, or even goat cheese can work as alternatives.
What pairs well with this salad?
A:It’s great with grilled fish, roasted chicken, or a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio.
How do I slice fennel super thin?
A:Use a mandoline slicer for ultra-thin, even slices, or a sharp knife if you don’t have one.
Nutritional Information
Calories: 280 kcal
Protein: 9g
Carbohydrates: 20g
Fat: 20g
Fiber: 4g
Sugar: 12g
Enjoy your Burrata, Fennel & Mandarin Salad—a perfect balance of creamy, crunchy, and citrusy flavors!