Cake in Minutes Youll Make This Cake Every Day Simple and Delicious
Ingredients:
2 eggs
90g (7 tablespoons) sugar
70ml (1/3 cup) oil
100ml (1/2 cup) milk
160g (1 1/4 cups) flour
10g (2 teaspoons) baking powder
Vanillin to taste
Necessary Kitchen Equipment:
Bowl
Spatula
20cm baking tray
Baking paper
Oven
⏲️ Preparation and Cooking Time:
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Total time: 35-45 minutes
Preparation Steps:
Preparation of the Dough:
In a bowl, beat the eggs with the sugar and vanillin until the mixture becomes frothy and light.
Add the oil and milk to the egg mixture and mix well.
Sift the flour and baking powder directly into the bowl and mix gently until the dough is smooth and homogeneous.
Cooking:
Butter and flour a 20cm baking pan.
Pour the mixture into the prepared pan and level it with a spatula.
Bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the cake is golden and cooked through.
️ Serving:
Once cooked, let the cake cool slightly before serving. Cut into slices and enjoy this simple and delicious dessert alone or with a sprinkling of icing sugar or a scoop of vanilla ice cream.
Save this recipe and make it a daily delight.