Caprese Grilled Chicken with Balsamic Pesto
Juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, and basil pesto, finished with a sweet-tangy balsamic drizzle. Light yet luxurious—perfect for weeknights or guests.
Prep time: 15 minutes
Grill time: 12–15 minutes
Total time: 30 minutes
Ingredients
Chicken
4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1 clove garlic, grated
Caprese Topping
200 g fresh mozzarella, sliced
1½ cups cherry tomatoes, sliced
Fresh basil leaves
Balsamic Pesto
⅓ cup basil pesto
2 tbsp balsamic glaze
1 tbsp olive oil
Instructions
1. Prepare Chicken
Pound chicken lightly for even thickness.
Rub with olive oil, garlic, Italian seasoning, salt, and pepper.
Rest 10 minutes.
2. Grill Chicken
Heat grill or grill pan to medium-high.
Grill chicken 6–7 minutes per side, until cooked through.
During last minute, top each with mozzarella and cover to melt.
3. Make Balsamic Pesto
Stir pesto, balsamic glaze, and olive oil until smooth.
4. Assemble
Transfer chicken to plates.
Top with tomatoes and fresh basil.
Drizzle generously with balsamic pesto.
Serving Suggestions
With garlic roasted potatoes
Over lemony orzo or pasta
With a simple arugula salad
Tips & Notes
No grill? Pan-sear or oven-bake at 200°C (400°F) for 18–20 min.
Extra juicy: Let chicken rest 5 minutes before serving.
Meal prep friendly: Keeps well for 2 days refrigerated.
Nutritional Information
Calories: ~430
Protein: 42 g
Fat: 26 g
Carbs: 8 g