Blender Rice Balls Recipe Embark on a culinary journey that merges tradition with innovation as we explore the art of crafting Blender Rice Balls. Rooted in the rich heritage of Japanese cuisine, these delectable treats, also known as onigiri, have stood the test of time as a beloved snack or meal option. However, with a … Read more
Creamy Lemon Bars This dessert is the epitome of light and refreshing… Buttery shortbread crust, bright and tangy lemon filling, and creamy, homemade lemon squares! These lemon bars are so simple that anyone can make them! Ingredients for Creamy Lemon Bars 4 tbsp (1/2 stick) for the crust Melted and chilled unsalted butter plus enough … Read more
Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! These cupcakes are good warm or at room temperature so they’re great for parties or luau. Pineapple Upside Down Cupcakes In a perfect world, I would make these from scratch. And by all … Read more
Homemade Spaghetti Ingredients: 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles PREPARATION: Turn Air Pot to … Read more
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have … Read more
Indulge in the heavenly delight of Mom’s Famous Cream Puffs. These light, airy pastries filled with luscious cream are a true crowd-pleaser. Perfect for any occasion, from elegant gatherings to casual get-togethers, these cream puffs are sure to impress your friends and family. Ingredients: For the Pastry: 1 cup water 1/2 cup unsalted butter 1 … Read more
Sliced baked potatoes, often referred to as Hasselback potatoes, are a stunningly simple yet delicious way to bake potatoes. They get their name from the Hasselbacken Hotel in Stockholm, Sweden, where they were first served. The potatoes are sliced thinly but not all the way through, allowing the edges to crisp up beautifully in the … Read more
Are you ready to embark on a culinary adventure? Join me as we explore the world of veggie casseroles with this mouthwatering cauliflower and broccoli delight! In this article, we’ll walk through each step of the recipe, from selecting the freshest ingredients to serving up a piping hot casserole that will leave your taste buds … Read more
Ingredients: – 4 large baking potatoes – 1 tablespoon olive oil – 1 onion, chopped – 2 carrots, chopped – 2 garlic cloves, chopped – 1 pound ground beef – Tomatoes 1 tablespoon paste – 1 teaspoon Worcestershire sauce – 1/2 cup beef broth – 1 cup frozen peas – 1/2 cup grated cheddar cheese … Read more
FRIED POTATOES AND ONIONS This recipe is a family favorite that never fails to satisfy. Dive into a plate full of crispy goodness and savory flavors. ingredients 4 red potatoes 3 tablespoons olive oil, divided 1 onion, chopped 1 green bell pepper, seeded and chopped 1 teaspoon salt ¾ teaspoon paprika ¼ teaspoon ground black … Read more