Blender Rice Balls Recipe

Blender Rice Balls Recipe

Embark on a culinary journey that merges tradition with innovation as we explore the art of crafting Blender Rice Balls. Rooted in the rich heritage of Japanese cuisine, these delectable treats, also known as onigiri, have stood the test of time as a beloved snack or meal option. However, with a contemporary twist introduced by the convenience of modern appliances, such as blenders, we’re about to elevate the preparation process without compromising on the authentic flavors that define this classic dish.

In this guide, we’ll walk through a simple yet satisfying recipe for Blender Rice Balls, demonstrating how the power of a blender can streamline the traditional method of hand-shaping rice while maintaining the essence of this beloved Japanese delicacy. From the basic ingredients to optional enhancements and pro tips for perfecting your rice balls, get ready to delight your taste buds and impress your guests with these irresistibly flavorful creations.

Join us as we unlock the secrets behind creating perfectly shaped rice balls that are as delightful to make as they are to savor. Whether you’re a seasoned home chef or a culinary enthusiast eager to try something new, this recipe promises a rewarding experience that celebrates both tradition and innovation in the kitchen. So, let’s roll up our sleeves and discover the magic of Blender Rice Balls together!


2 cups cooked sushi rice.

2 teaspoons rice vinegar.

1 tablespoon sugar.

1 teaspoon salt.

Optional: nori seaweed sheets, cut into strips for wrapping.


Step 1

Cook the sushi rice according to package instructions.

Step 2

Transfer the cooked rice to a large bowl and allow it to cool slightly.

Step 3

In a small dish, combine the sugar, salt, and rice vinegar. Stir until the sugar and salt dissolve completely.

Step 4

Add this vinegar mixture to the cooked rice and gently fold it in until well incorporated. Allow the seasoned rice to cool completely.

Step 5

Transfer the cooled rice to a blender or food processor. Pulse the rice a few times until it begins to stick together slightly, ensuring it retains some texture while still holding its shape.

Step 6

Be cautious not to over Blend.

Step 7

Take small amounts of the blended rice and roll them into balls using your hands or a specialized rice ball mold. If the rice sticks to your hands, lightly moisten them with water.

Step 9

Continue until all the rice is shaped into balls.

Step 10

For added flavor and presentation, wrap the rice balls in thin strips of nori seaweed.

Step 11

Simply place a nori strip on a clean surface, position a rice ball in the center, and fold the nori over it to create a neat package.

Step 12

Enjoy: Your Blender Rice Balls are ready to be savored! Serve them as a side dish, pack them in a bento box for a quick lunch, or enjoy them on their own.


Experiment with Fillings: Customize your rice balls with fillings like umeboshi (pickled plum), nori, cooked fish (salmon, tuna, etc.), or a touch of wasabi for extra heat.

Keep Hands Moistened: Prevent the rice from sticking to your hands by periodically moistening them with water or a little rice vinegar.

Storage: Store any leftover rice balls in an airtight container in the refrigerator for up to two days. To maintain freshness, individually wrap each rice ball in plastic wrap if making them ahead of time.

Indulge in the convenience and deliciousness of Blender Rice Balls—a delightful twist on a traditional Japanese favorite. Whether enjoyed as a snack or incorporated into larger dishes, these perfectly shaped rice balls are sure to impress.



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