Pan-Seared Mediterranean Cod with Tomato Basil Sauce Imagine the sun-kissed shores of Greece, the rustic charm of Italy, and the vibrant flavors of Spain. Pan-Seared Mediterranean Cod with Tomato Basil Sauce brings the essence of the Mediterranean to your plate. Ingredients: – 2 Cod fillets – 1 can (14.5 oz) Diced tomatoes – 1/4 cup … Read more
Garlic Chicken Fried Rice A flavorful twist on a classic dish! Tender chicken, fragrant garlic, and fluffy rice, stir-fried to perfection! Ingredients: * 2 cups cooked white rice, chilled * 2 chicken breasts, diced * 2 cloves garlic, minced * 1 cup mixed vegetables (such as peas, carrots, and corn) * 2 eggs, beaten * … Read more
Slow Cooker Turkey Breast: This slow cooker turkey breast is seasoned with a blend of spices, cooked in broth until tender, and finished with a quick broil for crispy skin. Perfect for a juicy, flavorful turkey with minimal effort! Ingredients: * 1 (5-7 lb) bone-in or boneless turkey breast * 2 tbsp olive oil * … Read more
Cabbage Recipe Med Ingredients: 150g cabbage, finely chopped Hot water Cold water 15g green onion, sliced into small pieces 6 eggs 1/6 tsp black pepper 1/3 tsp chili powder 1/4 tsp salt 1 tbsp cooking oil Instructions: Prepare the Cabbage: Finely chop the cabbage and place it in a large bowl. Add hot water to … Read more
Crock Pot Potato Broccoli Cheddar Soup Crock Pot Potato Broccoli Cheddar Soup is a creamy and comforting dish that’s perfect for a cozy meal! Ingredients: * 4 tablespoons olive oil * 1 large chopped onion * 2 pods d’ail chopped * 4 cups chicken or vegetable broth * 4 large potatoes, peeled and diced * … Read more
Zucchini Fritters These zucchini fritters are made by grating zucchini, removing excess moisture, and mixing it with flour, eggs, and seasonings. The mixture is formed into patties and fried until golden and crispy, then served warm with a dipping sauce! Ingredients: * 2 medium zucchinis, grated * 1 teaspoon salt * 1/2 cup all-purpose flour … Read more
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter These Crab Stuffed Cheddar Bay Biscuits are fluffy, cheesy biscuits filled with crab meat and enhanced with lemon zest and juice. Baked to golden perfection and brushed with a tangy lemon butter, they make a savory, flavorful treat! Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons … Read more
Slow Cooker Pepper Steak Recipe This recipe is so easy, a true dump and go dinner! It’s great served over rice or noodles or just as is for a lower carb option!❤️ Ingredients: * 2 lbs beef sirloin strips or sirloin steak cut into slices * 3 large colorful bell peppers sliced thick * 1 … Read more
Cauliflower Hash Browns These cauliflower hash browns are crispy, low-carb patties made by ricing cauliflower, squeezing out excess moisture, and cooking them with egg, cheese, and seasonings! Ingredients: * 1 medium head of cauliflower (about 4 cups riced) * 1 large egg * 1 cup shredded cheese (Feta or Goat works well) * 1/2 teaspoon … Read more
Garlic & Spinach Stuffed Chicken Thighs with Roasted Leeks Garlic & Spinach Stuffed Chicken Thighs are juicy, savory thighs filled with a garlic and spinach mixture, seared to crispy perfection, then roasted with tender leeks for a flavorful, one-pan dish! Ingredients: * 4 bone-in, skin-on chicken thighs * Salt and black pepper to taste * … Read more