Slow Cooker Turkey Breast:
This slow cooker turkey breast is seasoned with a blend of spices, cooked in broth until tender, and finished with a quick broil for crispy skin. Perfect for a juicy, flavorful turkey with minimal effort!
Ingredients:
* 1 (5-7 lb) bone-in or boneless turkey breast
* 2 tbsp olive oil
* 1 tsp salt
* 1/2 tsp black pepper
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp paprika
* 1 tsp dried thyme or rosemary
* 1 cup chicken or turkey broth
Instructions:
1. Pat the turkey breast dry using paper towels.
2. Rub olive oil all over the turkey, making sure to coat under the skin if possible.
3. In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and dried thyme or rosemary.
4. Rub this seasoning mix evenly on the turkey breast.
5. Pour chicken or turkey broth into the slow cooker and place the seasoned turkey breast inside, with the breast-side facing up.
6. Cover the slow cooker and cook on LOW for 5-6 hours, or until the turkey’s internal temperature reaches 165°F (74°C). (Cooking time may vary based on the turkey’s size and slow cooker model.)
7. For crispy skin, transfer the turkey breast to a baking sheet and broil it in the oven for 3-5 minutes until the skin turns golden and crispy.
8. Let the turkey rest for 10-15 minutes before slicing and serving with your favorite side dishes.
Enjoy your Slow Cooker Turkey Breast
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