Zucchini Cheddar Scones

Savory Zucchini and Cheddar Scones: A Perfect Anytime Snack These Savoury Zucchini and Cheddar Scones are the perfect treat for anybody in the mood for something cheesy, savoury and somewhat healthier. They create a flavourful and moist scone that’s ideal for breakfast, brunch or even a mid-afternoon snack by combining the mild flavour of fresh … Read more

Mini Chicken Pot Pies Muffins

Mini Chicken Pot Pies Muffins “Experience the ultimate comfort food in a delightful, bite-sized package! Our Mini Chicken Pot Pies Muffins are a creative twist on a classic favorite, combining tender chicken, flaky crust, and rich, creamy filling in a convenient, individual serving. These adorable muffin-sized treats are perfect for a cozy night in, a … Read more

Taco Soup 

Taco Soup “Get ready to warm up with a flavorful and fiesta-inspired twist on traditional soup! Our Taco Soup is a hearty, comforting blend of tender ground beef, crunchy taco shells, and creamy beans, all swimming in a rich and spicy broth that’s bursting with the bold flavors of the Southwest. This satisfying and easy-to-make … Read more

Baked Spinach Mushroom Quesadillas

Baked Spinach Mushroom Quesadillas INGREDIENTS: 4 tortillas (8 inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms INSTRUCTIONS: Preheat the oven to 400°F (200°C). Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to … Read more

Mulligatawny Soup

Mulligatawny Soup   Ingredients: For the Chicken: 1 ½ pounds (about 4-5) boneless, skinless chicken thighs, trimmed of visible fat 1 teaspoon (5g) salt ½ teaspoon (1g) ground black pepper ½ teaspoon (1.5g) ground cumin ½ teaspoon (2.5g) minced garlic ½ teaspoon (1g) curry powder For the Soup: 1 tablespoon (14ml) olive or canola oil 2 … Read more