Taco Soup
“Get ready to warm up with a flavorful and fiesta-inspired twist on traditional soup! Our Taco Soup is a hearty, comforting blend of tender ground beef, crunchy taco shells, and creamy beans, all swimming in a rich and spicy broth that’s bursting with the bold flavors of the Southwest. This satisfying and easy-to-make recipe is perfect for a chilly evening, a casual gathering, or a quick weeknight dinner that’s sure to become a family favorite. With its vibrant colors, lively textures, and addictive flavors, Taco Soup is a true crowd-pleaser that will leave you craving for more. So why not gather your loved ones and dive into a bowl of this deliciously spicy, satisfyingly savory, and utterly addictive Taco Soup?
Ingredients:
- 1 lb hamburger meat
- 2 packets taco seasoning
- 1 packet dry ranch seasoning
- 1 can diced tomatoes
- 1 can corn
- 1 can black beans
- 1 can kidney beans
- 1 can Rotel
- 1 can tomato sauce
Optional Toppings:
- Sour cream
- Shredded cheese
- Jalapeños
Instructions:
Cook Hamburger Meat:
In a skillet, cook the hamburger meat over medium heat until browned. Drain any excess fat.
Combine Ingredients:
Add the cooked hamburger meat to a large pot.
Add the diced tomatoes, corn, black beans, kidney beans, Rotel, and tomato sauce to the pot.
Sprinkle in the 2 packets of taco seasoning and the dry ranch seasoning.
Simmer:
Stir all ingredients together until well combined.
Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Serve:
Ladle the soup into bowls.
Top with sour cream, shredded cheese, and jalapeños as desired.
Enjoy your delicious Taco Soup!