Squash & Portobello Tacos with Garlic Sage Sauce Ingredients: For the roasted filling: 2 portobello mushroom caps, sliced 1 smallsquash (or acorn/delicata), peeled & diced 2 tbsp olive oil 1 tsp smoked paprika ½ tsp ground cumin Salt & pepper to taste For the garlic sage sauce: 2 tbsp(or vegan butter) 3–4 fresh garlic cloves, … Read more
Bacon Caprese Stuffed Portobello Mushrooms Ingredients (Serves 2) 2 large portobello mushroom caps, stems and gills removed 4 slices of bacon, cooked and crumbled 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved Fresh basil leaves, torn or chiffonade 1–2 cloves garlic, minced 1 tbsp balsamic glaze (or reduction) 1 … Read more
Mediterranean Broccoli Apple & Cashew Salad with Creamy Dressing This Mediterranean-inspired broccoli salad is a vibrant mix of crisp vegetables, sweet fruits, and crunchy nuts, all coated in a tangy-sweet creamy dressing. Fresh broccoli adds a refreshing crunch, red onions bring a mild zing, while apples, pears, and dried cranberries give bursts of natural sweetness. … Read more
Mediterranean Baked Chicken with Chickpeas & Lemon This Mediterranean Baked Chicken with Chickpeas & Lemon brings all of that together in one sheet pan — tender, juicy chicken thighs infused with warm spices, roasted alongside chickpeas and red onions, and topped with fresh herbs and lemon for brightness. It’s a balanced, high-protein meal that’s satisfying … Read more
Mediterranean Kale Salad with Roasted Sweet Potatoes Apples & Crispy Beef This Mediterranean-inspired kale salad is a vibrant harmony of colors, flavors, and textures. Tender roasted sweet potatoes provide a naturally sweet and creamy bite, balanced by the crisp tartness of green apples. Kale serves as the hearty, nutrient-packed base, massaged until tender and perfectly … Read more
Potato and Egg Tortilla with Mozzarella Ingredients Potatoes: 2 medium (about 300 g / 10.5 oz) Butter: 1 tbsp (14 g) Green Onions: 2-3, chopped Eggs: 3 large Salt: 1 tsp (5 g) Red Pepper Flakes: 1/2 tsp (1.5 g) Paprika: 1/2 tsp (1.5 g) Mozzarella Cheese: 1 cup (100 g), shredded Large Tortilla: 1 … Read more
Mediterranean Stuffed Banana Peppers Mediterranean stuffed banana peppers are a feast for both the eyes and the taste buds. With their naturally sweet, slightly tangy flavor, banana peppers serve as the perfect vessel for a bright and zesty Mediterranean-inspired filling. This dish blends fluffy couscous or quinoa with juicy cherry tomatoes, cool cucumber, briny Kalamata … Read more
Mediterranean Cheesy Ground Beef and Mushroom Pita Wrap with Zaatar Roasted Sauce This Mediterranean Cheesy Ground Beef and Mushroom Pita Wrap brings together juicy spiced beef, earthy mushrooms, sweet cherry tomatoes, and creamy melted cheese, all bundled in warm pita bread. The star of the show is the Zaatar Roasted Sauce, a tangy, nutty, and … Read more
Roasted Sweet Potato and Chickpea Greek Bowl A vibrant and wholesome Mediterranean-inspired bowl featuring roasted sweet potatoes and crispy chickpeas, paired with fresh vegetables, tangy feta, and a zesty lemon-garlic dressing. Packed with fiber, plant-based protein, and bright flavors, this is the perfect healthy lunch or dinner. Time Prep Time: 15 minutes Cook Time: 25 … Read more
Cranberry Chicken and Brie Pizza This gourmet-style pizza combines the savory tenderness of grilled chicken with the creamy richness of brie cheese and the sweet-tart punch of cranberry sauce. A perfect balance of flavors, it’s a festive yet simple dish ideal for holidays, dinner parties, or a cozy weeknight treat. Time Prep Time: 15 minutes … Read more
