Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts
Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts This dish combines al dente rigatoni tossed in a fragrant lemon-basil pesto with creamy burrata, crunchy roasted pine nuts, and a hint of garlic. The citrusy brightness of lemon balances the rich creaminess, making it perfect for a summer lunch or a cozy dinner. Time Prep … Read more