Japanese Eggs
Japanese Ramen Eggs (Ajitsuke Tamago / Ajitama) Ajitsuke Tamago, or simply Ajitama, are Japanese soft-boiled eggs marinated in a savory-sweet soy-based sauce. They’re often served halved over ramen but also make a fantastic snack or side dish. The yolks are creamy, the whites are infused with umami, and they are deeply flavorful. Total Time: 20 … Read more