Cheddar Bacon Ranch Pea Salad
Description:
Cheddar Bacon Ranch Pea Salad is a creamy, crunchy, and savory cold salad that combines sweet green peas with crispy bacon, sharp cheddar cheese, and a tangy ranch dressing. It’s perfect for potlucks, barbecues, or as a hearty side dish. The mix of textures and flavors—salty bacon, creamy dressing, and fresh peas—makes it a crowd-pleaser.
Ingredients (Serves 6):
4 cups frozen green peas, thawed
1 cup sharp cheddar cheese, cubed or shredded
8 slices bacon, cooked crisp and crumbled
1/2 cup red onion, finely diced
1/2 cup ranch dressing (store-bought or homemade)
1/4 cup sour cream (optional for creamier texture)
Salt and black pepper, to taste
Instructions:
Thaw the Peas:
Place the frozen peas in a colander and rinse under cold water until thawed. Drain thoroughly and pat dry with paper towels.
Cook the Bacon:
Fry bacon slices in a skillet until crispy. Drain on paper towels, then crumble or chop into bite-sized pieces.
Combine Ingredients:
In a large bowl, add peas, cheddar cheese, crumbled bacon, and red onion.
Make the Dressing:
In a small bowl, mix ranch dressing and sour cream (if using). Add salt and pepper to taste.
Mix Salad:
Pour the dressing over the pea mixture and stir until everything is evenly coated.
Chill:
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serve:
Garnish with extra bacon or cheese if desired and serve cold.
Prep and Cook Time:
Prep time: 15 minutes
Cook time: 10 minutes (for bacon)
Chill time: 30 minutes (optional but recommended)
Total time: 25–45 minutes
Nutrition Information (Per Serving – based on 6 servings):
Calories: 350 kcal
Fat: 28g
Saturated Fat: 10g
Carbohydrates: 14g
Sugars: 5g
Protein: 12g
Sodium: 700mg
Fiber: 4g
Note: Nutritional values may vary based on ingredient brands and specific quantities.
Frequently Asked Questions (FAQ):
Q: Can I use canned peas instead of frozen?
A: You can, but canned peas tend to be much softer and can get mushy. Frozen peas retain olive oil texture and flavor.
Q: Can I make this salad in advance?
A: Yes, it’s great for making a few hours or even a day ahead. Just keep it chilled and stir before serving.
Q: How long will this pea salad last in the fridge?
A: Store in an airtight container for up to 3 days. Bacon may soften, so for best texture, keep bacon separate and mix before serving.
Q: Is there a healthier version?
A: Use turkey bacon, low-fat cheddar, and a light ranch or Greek yogurt-based dressing to cut fat and calories.
Q: Can I add other ingredients?
A: Absolutely! Try chopped celery, hard-boiled eggs, sunflower seeds, or even a dash of hot sauce
for kick.