Cheddar Bacon Ranch Pinwheels
Description
Cheddar Bacon Ranch Pinwheels are a delicious and easy-to-make appetizer or snack, perfect for parties, potlucks, or lunchboxes. These no-bake pinwheels feature a creamy mixture of ranch-seasoned cream cheese, crispy bacon, sharp cheddar cheese, and green onions, all rolled into a soft flour tortilla. Slice them into bite-sized rounds for a savory, crowd-pleasing treat.
Ingredients
(Makes about 24 pinwheels)
4 large flour tortillas (10-inch)
8 oz (226g) cream cheese, softened
1 oz (28g) ranch dressing mix (or 3 tbsp if homemade)
1 cup (100g) shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
2 tbsp mayonnaise or sour cream (optional, for smoother texture)
2 green onions, finely sliced
Salt and pepper to taste
Instructions
Prep Time: 15 minutes
Chill Time: 1 hour (optional but recommended)
Total Time: 1 hour 15 minutes
Mix the Filling
In a medium bowl, combine softened cream cheese, ranch mix, mayo/sour cream (if using), and a pinch of salt and pepper. Stir until smooth.
Add the Fillings
Fold in shredded cheddar, crumbled bacon, and green onions. Mix thoroughly.
Assemble the Rolls
Lay a tortilla flat. Spread 1/4 of the mixture evenly over it, leaving about 1/2 inch from the edge. Roll the tortilla tightly.
Chill (Optional)
Wrap each roll in plastic wrap and refrigerate for 1 hour. This helps them hold their shape when sliced.
Slice and Serve
Unwrap and slice each roll into 1-inch pinwheels. Serve chilled or at room temperature.
Nutritional Information (Per 1 pinwheel, approx.)
Calories: 85
Fat: 7g
Saturated Fat: 3g
Cholesterol: 17mg
Sodium: 220mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 0.5
Protein: 3g
(Values may vary slightly based on ingredients used.)
FAQs (Frequently Asked Questions)
Q: Can I make these ahead of time?
A: Yes! They can be made up to 24 hours in advance. Store in an airtight container in the fridge.
Q: What can I substitute for ranch mix?
A: You can make a homemade version using garlic powder, onion powder, dried dill, parsley, and a little salt.
Q: Can I use turkey bacon or plant-based bacon?
A: Absolutely. Just make sure it’s cooked and crispy before adding to the filling.
Q: Are these freezer-friendly?
A: Freezing is not recommended, as the cream cheese mixture may become watery when thawed.
Q: Can I use other types of cheese?
A: Yes! Try Monterey Jack, Pepper Jack for a kick, or a cheddar blen
d.