Cheese Ravioli with Roasted Cherry Tomatoes and Basil Sauce
This cheese ravioli with roasted cherry tomatoes and basil sauce is a light yet satisfying dish that brings together the richness of cheese-filled pasta with the freshness of roasted tomatoes and aromatic basil. It’s a perfect balance of creamy, tangy, and herby flavors that make for an easy, delicious meal
Ingredients
For the Ravioli:
12 oz (about 24 pieces) cheese ravioli (store-bought or homemade)
For the Roasted Cherry Tomatoes:
2 cups cherry tomatoes, halved
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried oregano
2 cloves garlic, minced
For the Basil Sauce:
1 cup fresh basil leaves, packed
¼ cup Parmesan cheese, grated
2 tablespoons olive oil
1 clove garlic
¼ teaspoon salt
2 tablespoons lemon juice
2 tablespoons water (as needed for consistency)
Optional Garnishes:
Extra Parmesan cheese
Fresh basil leaves
Instructions
1. Roast the Cherry Tomatoes:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, pepper, oregano, and minced garlic on a baking sheet.
3. Roast for 15-20 minutes, until tomatoes are soft and slightly caramelized.
2. Make the Basil Sauce:
1. In a food processor or blender, combine basil, Parmesan cheese, olive oil, garlic, salt, and lemon juice.
2. Blend until smooth, adding a little water if needed for a pourable consistency.
3. Cook the Ravioli:
1. Bring a large pot of salted water to a boil.
2. Add ravioli and cook according to package instructions (usually 3-5 minutes).
3. Drain and set aside.
4. Assemble the Dish:
1. Toss the cooked ravioli with the basil sauce.
2. Top with roasted cherry tomatoes.
3. Garnish with extra Parmesan and fresh basil leaves.
Nutritional Information
Calories: 400-450 kcal
Protein: 15-18g
Carbohydrates: 45-50g
Fat: 18-20g
Saturated Fat: 5-7g
Fiber: 4-5g
Sodium: 400-600mg
Notes & Tips
Lighter Option: Use whole wheat or cauliflower-based ravioli for fewer carbs.
Extra Protein: Add grilled chicken or shrimp on top.
Dairy-Free Version: Use dairy-free cheese and nutritional yeast instead of Parmesan.
Storage: Keep leftovers in an airtight container for up to 2 days. Reheat gently with a splash of water.
Total Time: ~30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
This cheese ravioli with roasted cherry tomatoes and basil sauce is a quick and elegant meal that’s perfect for weeknights or special occassions.
