Cheesy Stuffed Meatloaf Bites

2. 2 pounds ground beef
3. 1 small onion, finely chopped
4. 2 cloves garlic, minced
5. 1/2 cup breadcrumbs
6. 1/4 cup milk
7. FULL RECIPE 

INGREDIENTS:

1. 1 pound ground beef
   
2. 1/2 cup breadcrumbs
   
3. 1/4 cup milk
   
4. 1 large egg
   
5. 1 small onion, finely chopped
   
6. 2 cloves garlic, minced
   
7. 1 teaspoon salt
   
8. 1/2 teaspoon black pepper
   
9. 1 teaspoon Worcestershire sauce
   
10. 1/2 cup ketchup
    
11. 1 tablespoon mustard
    
12. 1/2 cup grated cheddar cheese
    
13. 1/4 cup fresh parsley, chopped (additional for garnish)

DIRECTIONS:

1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
   
2. Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
   
3. Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball. Place on the prepared baking sheet. Repeat with the remaining meat and cheese.
   
4. Prepare the glaze: In a small bowl, mix together the ketchup and mustard. Brush this mixture over the top of each meatloaf bite.
   
5. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, or until the meatloaf bites are cooked through and the tops are caramelized.
   Serve: Garnish with additional chopped parsley before

serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 150 kcal per bite | Servings: 20 bites