Ingredients:

1. Three cups of frozen or fresh corn kernels
2. Two jalapeños, chopped finely
3. One red bell pepper, chopped finely
4. Half a red onion, cut finely
5. one-fourth cup white vinegar
6. two tsp sugar
7. One tsp salt
8. half a teaspoon of pepper, black
9. 1/4 cup finely chopped fresh cilantro

Directions:

1. Combine the red bell pepper, red onion, jalapeños, and corn in a large mixing basin.
2. Mix the sugar, salt, black pepper, and white vinegar in a small saucepan. Over medium heat, bring to a simmer and stir until sugar is completely dissolved.
3. After adding the vinegar mixture to the corn mixture, thoroughly stir.
4. After letting the relish cool to room temperature, add the chopped cilantro and mix.
5. To let the flavours marry, cover and chill for at least two hours, or overnight.

Variation:

“Take your corn salad game up with this delicious touch that gives this traditional meal a creative spin. We’re elevating the classic corn salad with our inventive version by adding surprising components and potent flavours. Envision a dish where crisp radishes, creamy avocado chunks and peppery rocket combine with delicious grilled corn kernels and are dressed in a zesty lime-cilantro sauce that dances on your tongue. This colourful concoction of flavours and textures invites you to relish every bite with delight and provides a welcome change of pace from the typical. Prepare to have your senses piqued and your summertime get-togethers elevated with this colourful and tasty twist on corn salad.”