A festive and flavorful Cranberry Glazed Salmon, perfect for a holiday dinner! This gluten-free dish combines tender salmon with homemade cranberry sauce, making it a healthy, easy, and elegant main course.
Cranberry Glazed Holiday SalmonIngredients:
- 2 lb side of salmon
- 2 cups fresh cranberries (about 8 oz)
- ½ cup pure maple syrup (or honey)
- ½ cup water
- Pinch of salt
Optional: Fresh rosemary sprigs, Brussels sprouts for roasting
Instructions:
- Preheat your oven to 390°F (200°C).
- In a medium saucepan, combine 2 cups of fresh cranberries, ½ cup of maple syrup, ½ cup of water, and a pinch of salt. Simmer over medium heat until cranberries soften (about 3-5 minutes).
- Mash the cranberries with a fork until they reach a chunky consistency. Continue to simmer for an additional 5 minutes until the sauce thickens to your liking.
- Place the salmon fillet on a large baking sheet or dish. Spoon the cranberry sauce generously over the top, ensuring the entire salmon is coated.
Optional Step: Arrange fresh rosemary sprigs and Brussels sprouts around the salmon for added flavor and color.
Bake in the preheated oven for 20 minutes or until the salmon flakes easily with a fork.
Nutrition Information:
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: Approximately 350 calories per serving