Cranberry Thyme and Pistachio Baked Camembert
This Mediterranean-inspired appetizer combines creamy camembert with the earthy flavor of thyme, the sweetness of cranberries, and the crunch of pistachios. Perfect for entertaining or as a decadent treat.
Ingredients:
For the baked camembert:
1 wheel of camembert (preferably in a wooden box)
2–3 sprigs of fresh thyme (plus extra for garnish)
1–2 garlic cloves, thinly sliced
1–2 tablespoons dried cranberries (or fresh if in season)
1 tablespoon honey or maple syrup
2 tablespoons pistachios, roughly chopped
1 tablespoon olive oil
To serve:
Sliced baguette or crusty bread
Crackers
Fresh fruits (e.g., apple or pear slices)
Instructions:
Prepare the camembert:
Preheat the oven to 180°C (350°F).
Remove any plastic or foil packaging, leaving the camembert in its wooden box. If your camembert doesn’t come with a box, place it in a small baking dish.
Score the top of the cheese with a sharp knife, creating a crosshatch pattern. Be careful not to cut too deeply.
Flavor the camembert:
Tuck the garlic slices and thyme sprigs into the scored cuts.
Drizzle olive oil over the top of the cheese.
Bake the camembert:
Place the camembert (in its box or baking dish) on a baking tray.
Bake for 15–20 minutes, or until the cheese is soft and gooey in the center.
Add the toppings:
Remove the baked camembert from the oven.
Sprinkle the cranberries and chopped pistachios over the top.
Drizzle with honey or maple syrup and garnish with extra thyme sprigs.
Serve immediately:
Place the warm camembert on a serving platter. Serve with sliced bread, crackers, or fresh fruit for dipping.
Tips & Notes
Fresh vs. dried cranberries: Dried cranberries are more widely available and offer a concentrated sweetness, but fresh cranberries add a tangy bite.
Pistachio alternatives: Use walnuts, pecans, or almonds if pistachios aren’t available.
Vegan option: Replace camembert with a plant-based cheese wheel and honey with maple syrup.
Presentation: Serve the baked camembert in its box or transfer it to a decorative serving dish. Garnish with sprigs of fresh thyme for an elegant look.
Storage: This dish is best enjoyed immediately. However, leftovers can be reheated gently in the oven.
Enjoy the perfect combination of creamy, sweet, and savory flavors!