Creamy Chicken Soup
Description
This creamy chicken soup is rich, comforting, and packed with tender chicken, vegetables, and a smooth, velvety broth. Perfect for cozy days, quick dinners, or when you need something warm and satisfying 😍💛
Ingredients (Serves 4)
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cups chicken broth
- 1 cup heavy cream (or milk for lighter version)
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
1. Sauté Vegetables
- Heat olive oil and butter in a pot
- Add onion, garlic, carrots, and celery
- Cook for 4–5 minutes until softened
2. Make Base
- Sprinkle flour over veggies and stir for 1 minute
- Slowly pour in chicken broth while stirring (to avoid lumps)
3. Simmer
- Add chicken and Italian seasoning
- Let it simmer for 10–15 minutes
4. Add Cream
- Stir in heavy cream
- Simmer for another 5 minutes until thick and creamy
5. Season & Serve
- Add salt, pepper, and parsley
- Serve hot with bread or crackers 😋
Servings
- Serves 4 people
Nutritional Info (per serving approx)
- Calories: ~350–450
- Protein: ~25–30g
- Carbs: ~15–20g
- Fat: ~20–25g
Tips
- Use rotisserie chicken for quick prep
- Add potatoes or pasta for a heartier soup
- Don’t boil after adding cream—keep it on low heat
- Add chili flakes for a little spice 🔥
Benefits
✔ High in protein
✔ Comforting & filling
✔ Easy one-pot meal
✔ Perfect for cold weather
Q&A
Q: Can I make it dairy-free?
Yes—use coconut milk or plant cream.
Q: Can I freeze it?
Yes, but add cream after reheating for best texture.
Q: Can I add noodles?
Yes—add cooked pasta or noodles before serving.
Q: How to store?
Keep in fridge for up to 3 days.