Creamy Garlic Steak with Herb Sauce
Description
This Creamy Garlic Steak is a restaurant-style dish made right at home. Juicy, perfectly seared steaks are smothered in a rich, velvety garlic cream sauce and finished with a sprinkle of fresh herbs. The combination of tender meat and smooth, savory sauce creates a luxurious meal that’s perfect for special occasions or when you simply want to treat yourself. Served with pasta, mashed potatoes, or vegetables, this dish delivers bold flavor and comfort in every bite.
Ingredients
For the Steak:
- 4 beef steaks (ribeye, sirloin, or strip)
- Salt & black pepper (to taste)
- 2 tbsp olive oil
- 2 tbsp butter
For the Creamy Garlic Sauce:
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt & pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Season the steaks:
Pat steaks dry and season generously with salt and pepper. - Sear the steaks:
Heat olive oil in a pan over medium-high heat. Cook steaks for 3–5 minutes per side (depending on thickness and doneness). Remove and set aside. - Make the sauce:
In the same pan, add butter and garlic. Sauté until fragrant (about 1 minute). - Add liquids:
Pour in beef broth and heavy cream. Stir and bring to a gentle simmer. - Add cheese & seasoning:
Mix in Parmesan cheese and Italian seasoning. Stir until sauce thickens. - Combine:
Return steaks to the pan and spoon sauce over them. Cook for 2–3 more minutes. - Serve:
Garnish with parsley and serve hot with your favorite side.
Servings
- Serves: 4 people
Notes
- Let steaks rest for a few minutes before serving to retain juices.
- Use freshly grated Parmesan for smoother sauce.
- Adjust cream quantity for thicker or lighter sauce.
Tips
- Use a cast-iron skillet for the best sear.
- Don’t overcrowd the pan—cook steaks in batches if needed.
- Add mushrooms for extra flavor in the sauce.
- For a deeper taste, deglaze the pan with a splash of white wine.
Nutritional Info (Approx. per serving)
- Calories: 500–650 kcal
- Protein: 35–45g
- Fat: 35–45g
- Carbs: 5–8g
Benefits
- High protein: Supports muscle growth and satiety
- Rich in iron: Helps with energy and blood health
- Low carb option: Great for keto-friendly diets
- Restaurant-quality at home: Saves money while enjoying gourmet flavors
Q&A
Q: What cut of steak is best?
A: Ribeye for richness, sirloin for leaner option, or strip steak for balance.
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner and less rich.
Q: How do I know when steak is done?
A: Use a meat thermometer (Medium: ~135°F / 57°C).
Q: Can I make this ahead?
A: Best served fresh, but sauce can be made ahead and reheated.
Q: What sides go well with this?
A: Mashed potatoes, pasta, steamed veggies, or garlic bread.